Authentic Spaghetti allo Scoglio Recipe | Barilla
Learn how to make an authentic spaghetti allo scoglio recipe that will transport you to the Mediterranean. A seafood pasta dish that is sure to impress. Try it now!
Ingredients
- 320g (11,3 oz) Barilla® Spaghetti No. 5
- 400g Mussels
- 400g Clams
- 100g Calamari, sliced
- 4 Shrimp Tails
- 4 Prawns
- 4 Cuttlefish
- 150g Tomatoes, chopped
- 150ml White Wine
- 40ml extra-virgin olive oil
- 1 clove garlic
- 20g Parsley, chopped
- 1 Bunch Basil
- Salt and pepper – to taste
- Chili Oil or Chili Flakes – optional
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