Easy Spaghetti allo Scoglio Recipe Taste of Italy at Home

Ingredients

• 1 pound (450g) mussels, scrubbed and debearded
• 1 pound (450g) clams, scrubbed
• 1/2 pound (225g) medium shrimp, peeled and deveined
• 1/2 pound (225g) calamari tubes, cleaned and cut into rings
• 1/4 pound (115g) scallops, patted dry (optional)
• 1/4 cup (60ml) extra virgin olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (or more, to taste)
• 1/2 cup (120ml) dry white wine
• 1 (28 ounce/800g) can crushed tomatoes
• 1/4 cup (60ml) chopped fresh Italian parsley, plus more for garnish
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper to taste
• 1 pound (450g) spaghetti