7 Seas Seafood Broth: Authentic Mexican Recipe

Ingredients

• Potatoes: 4 large, chopped
• Carrots: 5, peeled and chopped
• Tomatoes: 5, chopped
• Onion: 1/4, chopped
• Dried Shrimp: 3
• Garlic: 6 cloves, minced
• Dried Shrimp with Tails: null
• Epazote: 1 sprig
• Shrimp Broth Cubes: 25 (or to taste)
• Salt: to taste
• Guajillo Chiles: 25
• Ancho Chiles: 3
• Shrimp: 1 kg, cleaned
• Crab: 1 kg, cleaned
• Clams: null, washed and soaked
• Mussels: 1 kg
• Octopus: null, cooked and chopped
• Fish Heads: null
• Sea Bass (or fish of choice): null, sliced
• Olive Oil: null
• Bay Leaf: null
• Thyme: null
• Marjoram: null