Mexican Seafood Salad | TABASCO® Recipes

Ingredients

• 1 tsp TABASCO® Sauce
• 2 cups of cooked peeled shrimp
• 1.5 cups raw or cooked scallops
• 2 tbsp ketchup
• 1 tsp Worcestershire sauce
• 2 tbsp lime juice
• ¼ cup tomato juice
• ¼ cup orange juice
• 1 ripe avocado diced
• A few chopped cilantro sprigs chopped and whole sprigs for garnish