Slow Cooker Lasagna Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Tbsp of Olive Oil
• 1 lb of Ground Beef
• 1/2 of an Onion, diced
• 3 Cloves of Garlic, minced
• 1 tsp of Italian Seasoning
• 2 14.5 oz cans of Red Gold Diced Tomatoes
• 1 14.5 oz can of Red Gold Tomato Puree
• 28 oz Container of Whole Milk Ricotta
• 1 Egg
• 1/4 cup of Freshly Grated Parmesan Cheese
• 9 Lasagna Noodles
• Salt, to taste
• 1/2 cup of Water
• 4 cups of Shredded Mozzarella