Wilted spinach with mint
Wilted spinach spiced with nutmeg and dressed with lemon, perfect as a simple side dish. Serves 8 in just 10 minutes.
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Ingredients
- 1 tablespoon vegetable oil
- 1 brown onion (200g), sliced thinly
- 1 teaspoon yellow mustard seeds
- 1/4 teaspoon ground nutmeg
- 750 grams trimmed spinach, chopped
- 1 1/2 tablespoon lemon juice
- 1/4 cup coarsely chopped fresh mint
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