Wilted Spinach
Discover the taste of freshness with Luanne McClintock's Wilted Spinach recipe. Perfect for a light lunch or dinner. Enjoy!
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Ingredients
- 1 pound fresh spinach
- 4 scallions sliced
- ½ cup red bell pepper, small dice
- 2 tablespoons cooking oil
- ¼ cup sherry vinegar*
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
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