Pork Tenderloin with Blueberry Glaze and Mushrooms - Argyle Winery
Perfectly seasoned pork topped with a tart blueberry glaze — a definite palate pleaser! Served with a bed of buttery mushrooms, this entrée is quick to come
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at argylewinery.com.
Ingredients
- 1 pound pork tenderloin
- teaspoons salt
- teaspoons ground black pepper
- 1 teaspoon dried thyme
- 1 tablespoon oil
- 1 pint blueberries
- 5 cloves garlic minced
- tablespoons fresh thyme
- 1 tablespoon sugar, to taste
- cups lemon juice
- 3 tablespoons butter
- 1 pound white button mushrooms stems trimmed
- teaspoons kosher salt
- teaspoons freshly ground black pepper
- 2 cloves garlic minced
- 1 teaspoon fresh thyme leave, plus more for garnish
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