Filipino Chicken Adobo
www.confessionsofachocoholic.com
Explore the comforting return to normalcy through Filipino Chicken Adobo in this heartfelt recipe from a chocoholic blogger recovering from a senseless cold.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 6 chicken thighs (bone-in, skin-on)
- 1 ½ cups vinegar
- ½ cup soy sauce
- 10 garlic cloves (around 1 whole head of garlic), smashed
- 1 tablespoon whole black peppercorns
- 1 teaspoon coarse salt
- 8-10 dried bay leaves
- 1 cup water
- 1 tablespoon olive oil
- fresh chives for garnish
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