Sundried Tomato and Olive Crackers | Vegan Recipes
These savoury wholemeal crackers are full of flavour as well as goodness. Simple and quick to make, these are an excellent snack or canapé!
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Cooking tools:
- Sifter
- Rolling pin
- Cookie cutter
- Kitchen scale
- Oven
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Plastic wrap
- Refrigerator
Ingredients
- 150g wholemeal flour
- 2 tsp dried rosemary
- ¼ tsp cayenne pepper
- 1/4 tsp black pepper (to taste)
- 4 tbsp water
- 1 tbsp olive oil
- 2 tsp tapenade
- 4 sun dried tomatoes (about 15g), rehydrated & chopped small
- 1 tbsp nutritional yeast (optional)
- 1 tsp lemon zest (optional)
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