Sundried Tomato and Olive Crackers

Name: Sundried Tomato and Olive Crackers
Total time: 30 min
Ingredients: 150g wholemeal flour; 2 tsp dried rosemary; ¼ tsp cayenne pepper; Black pepper; 4 tbsp water; 1 tbsp olive oil; 2 tsp tapenade; 4 sun dried tomatoes (about 15g), rehydrated & chopped small; Nutritional yeast (optional); lemon zest (optional)

veganuary.com

Find out how to make your own vegan Sundried Tomato and Olive Crackers with this delicious and easy to follow recipe!

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Ingredients

150g wholemeal flour
2 tsp dried rosemary
¼ tsp cayenne pepper
Black pepper
4 tbsp water
1 tbsp olive oil
2 tsp tapenade
4 sun dried tomatoes (about 15g), rehydrated & chopped small
Nutritional yeast (optional)
lemon zest (optional)

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