Sundried Tomato and Olive Crackers | Vegan Recipes

Name: Sundried Tomato and Olive Crackers | Vegan Recipes
Total time: 30 min
Ingredients: 150g wholemeal flour; 2 tsp dried rosemary; ¼ tsp cayenne pepper; 1/4 tsp black pepper (to taste); 4 tbsp water; 1 tbsp olive oil; 2 tsp tapenade; 4 sun dried tomatoes (about 15g), rehydrated & chopped small; 1 tbsp nutritional yeast (optional); 1 tsp lemon zest (optional)

veganuary.com

These savoury wholemeal crackers are full of flavour as well as goodness. Simple and quick to make, these are an excellent snack or canapé!

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Ingredients

150g wholemeal flour
2 tsp dried rosemary
¼ tsp cayenne pepper
1/4 tsp black pepper (to taste)
4 tbsp water
1 tbsp olive oil
2 tsp tapenade
4 sun dried tomatoes (about 15g), rehydrated & chopped small
1 tbsp nutritional yeast (optional)
1 tsp lemon zest (optional)

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Sundried Tomato and Olive Crackers | Vegan Recipes

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