How to make Beef Stew, Hearty Beef and Potato Stew recipe
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Spider strainer
Ingredients
- 1 lb. well-marbled beef stew meat
- 1 Tbsp. vegetable oil
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 1/4 cup red wine
- 2 red potatoes, peeled and cut into 1" cubes
- 2 medium carrots, chopped
- 2 celery, chopped
- One 14 fl. oz. can diced tomatoes
- 1/2 tsp. salt or to taste
- 1 bay leaf
- 1/2 - 1 Tbsp. sugar
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