Shredded cabbage, mint and hazelnut salad » Otago Farmers Market
Ingredients - 3 cups shredded green cabbage - ¼ cup sunflower seeds, lightly toasted - ½ hazelnuts, lightly toasted and crushed - ¼ cup coarsely chopped fresh
Ingredients
- 3 cups shredded green cabbage
- ¼ cup sunflower seeds, lightly toasted
- ½ hazelnuts, lightly toasted and crushed
- ¼ cup coarsely chopped fresh mint
- 1/4 cup extra virgin olive oil
- 3 tablespoons pure maple syrup
- Zest of 1 lemon
- Juice of 2 lemons
- 1 garlic clove, minced
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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