Chicken and egg salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Chicken and egg salad. Salads, Main course, Birds, Room temperature
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Chicken breast 0.5 kg
- Eggs 5.0 ud
- Tomate cherry de colores 0.3 kg
- Onion 0.15 kg
- Carrots 0.1 kg
- Chopped Batavia lettuce 600.0 g
- Green pitted olives 0.2 kg
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