Chicken Vegetable Soup with Potatoes: 1

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tbsp extra virgin olive oil
• 1 large yellow onion, diced
• 3 medium carrots, sliced into rounds
• 2 stalks celery, sliced
• 4 cloves garlic, minced
• 1 lb Yukon Gold potatoes, cubed
• 6 cups low-sodium chicken bone broth
• 1 tsp dried oregano
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 bay leaf
• 1 cup frozen peas
• 2 cups fresh baby spinach, chopped
• 1 tbsp fresh lemon juice
• 1 tsp salt
• 1/2 tsp cracked black pepper