Roasted pork loin with crackling roast vegetables, gravy and apple sauce | Australian Pork
Roasted pork loin with crackling roast vegetables, gravy and apple sauce
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Cooking tools:
- Roasting rack
- Roasting pan
- Paper towel
- Pitcher
- Kettle
- Oven
- Grill
- Baking sheet
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Serving platter
- Plate
Ingredients
- 1 x 1.8-2kg pork loin roast
- 2 tablespoons oil
- 1 tablespoon sea salt
- 1.5kg roasted vegetables (potatoes, pumpkin, carrots and parsnip)
- 200g baby peas
- 600ml gravy
- 200ml apple sauce
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