Crackled boneless pork leg roast with Gravox gravy & apple sauce | Australian Pork
Crackled boneless pork leg roast with Gravox gravy & apple sauce
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking pan
- Parchment paper
- Aluminum foil
- Paper towel
- Refrigerator
- Saucepan
- Stove
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 1 x 2 kg boneless pork leg roast, rind on and scored
- 1 1/2 tablespoons olive oil
- 1 tablespoon sea salt flakes
- 2 large red onions, cut into 1cm-thick slices
- 3 tablespoons Gravox Traditional Gravy Mix
- Roasted Hasselback potatoes and steamed green beans, to serve
- 600g Granny Smith apples, peeled, cored and chopped
- 2 tablespoons caster sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
- 3 teaspoons butter
- Pinch sea salt flakes
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