Mushroom, brussel sprout, wheat salad | Australian Mushrooms

Ingredients

• 350 g brussel sprouts, trimmed and halved
• 450 g mushrooms, a mixture of cup, button and Swiss browns
• 3 tbsp olive oil, plus extra for serving
• 350 g cooked bulgar wheat (could use cooked brown rice, barley or freekeh)
• ½ bunch dill, roughly chopped
• 1 tbsp lemon thyme leaves
• 150 g feta cheese, crumbled
• ½ tsp chilli flakes
• Juice and zest of a lemon