Bulgur wheat salad with mushrooms and pesto – Food & Home Magazine

Bulgur wheat salad with mushrooms and pesto – Food & Home Magazine

www.foodandhome.co.za

Enjoy a flavorful Bulgur Wheat Salad with mushrooms and pesto for a quick and delicious meal. Perfect for fall!

View Original

Share this recipe:

Ingredients

  • 30ml (2 tbsp) olive/avocado oil, plus extra for drizzling
  • 250g (1 punnet) button mushrooms, cut in quarters
  • 250g (1 punnet) brown mushrooms, thickly sliced
  • 30ml (2 tbsp) ready-made pesto
  • 30ml (2 tbsp) fresh flat-leaf parsley, finely chopped
  • 250g bulgur wheat, cooked
  • salt and freshly ground black pepper, to taste
  • squeeze of fresh lemon juice

More Like This