Easy Raspberry & Almond Cake Recipe
Soft, buttery almond and raspberry sponge cake recipe, the perfect pairing for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugarandsyrup.com.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Parchment paper
- Measuring spoon
- Skewer
- Cooling rack
Ingredients
- 175g Baking Spread or Margarine
- Whitworths Caster Sugar
- 2 Large Eggs
- 1tsp Orange Zest
- 175g Self Raising Flour, sifted
- 100g Ground Almonds
- 1tsp Vanilla Extract
- 225g Fresh or Frozen Raspberries
- 2tbsp Flaked Almonds, roughly chopped
- 1tbsp Whitworths Icing Sugar, for dusting
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