Napa Salad (Chinese Cabbage) -- No Ramen Noodles Recipe
Napa was on sale this week so I ended up with more than I could readily include in a stir-fry. I decided to search here to see if it could be used in
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 head napa cabbage
- 2 stalks bok choy
- 1 stalk celery, thinly sliced
- 2 apples, diced (I recommend a crisp, sweet-tart variety such as Fuji or Gala)
- 1/2 cup pecans, coarsely broken
- 1/2 cup canola oil or 1/2 cup other light-flavored oil
- 1/4 cup balsamic vinegar
- 1 pinch celery seed
- 1/4 teaspoon fresh ginger, very finely minced
- 1/2 teaspoon prepared brown mustard
- 1/2 teaspoon salt (to taste)
- 2 (1 g) packets Splenda sugar substitute
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