Napa Cabbage Slaw Recipe

Ingredients

• 1/2 medium head Chinese (napa) cabbage, chopped (about 8 cups)
• 1 large red bell pepper, coarsely chopped
• 1 large green bell pepper, coarsely chopped
• 1 small jicama, peeled, julienned (matchstick-cut) 1x1/4x1/4 inch (2 cups)
• 3 tablespoons sliced fresh chives
• 3 tablespoons rice vinegar
• 3 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon grated lemon peel
• 1 to 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon grated gingerroot, if desired