Bacon & Egg Oven Pancake - Indiana Connection
Preheat oven to 425 F. Heat 12-inch cast iron skillet on stove top. Melt butter in skillet. Add milk to beaten eggs and whisk. Sift flour and salt into mixture and whisk until blended. Pour into...
Ingredients
- 1 T. butter
- 2 large eggs, beaten
- ½ cup whole or 2 percent milk
- ½ cup flour
- ¼ t. salt
- ¼ cup fried and chopped bacon pieces
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