Eggs & Bacon with Spring Onion Pancakes | Great British Food Awards

Eggs & Bacon with Spring Onion Pancakes | Great British Food Awards

www.greatbritishfoodawards.com

Place the flour and salt in a mixing bowl and gradually pour in the boiling water, stirring as you go, to form a ball of sticky dough. Tip out onto a lightly...

View Original

Share this recipe:

Ingredients

  • 300g plain flour, plus extra for dusting
  • ½ tsp sea salt flakes
  • About 300ml freshly boiled water
  • Toasted sesame oil, for brushing
  • 60g finely sliced spring onions, white and green parts
  • 4 tbsps vegetable oil, for frying, plus extra if needed
  • 4 slices smoked back bacon
  • 4 free-range eggs

More Like This