Eggs & Bacon with Spring Onion Pancakes | Great British Food Awards
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Place the flour and salt in a mixing bowl and gradually pour in the boiling water, stirring as you go, to form a ball of sticky dough. Tip out onto a lightly...
Ingredients
- 300g plain flour, plus extra for dusting
- ½ tsp sea salt flakes
- About 300ml freshly boiled water
- Toasted sesame oil, for brushing
- 60g finely sliced spring onions, white and green parts
- 4 tbsps vegetable oil, for frying, plus extra if needed
- 4 slices smoked back bacon
- 4 free-range eggs
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