Bacon & Egg Oven Pancake
Preheat oven to 425 F. Heat 12-inch cast iron skillet on stove top. Melt butter in skillet. Add milk to beaten eggs and whisk. Sift flour and salt into mixture and whisk until blended. Pour into...
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Cooking tools:
- Sifter
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 T. butter
- 2 large eggs, beaten
- ½ cup whole or 2 percent milk
- ½ cup flour
- ¼ t. salt
- ¼ cup fried and chopped bacon pieces
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