Fig & Brie Melt
This meal features two delicious fall fruits - figs and pears. If you've never eaten fresh figs, you're going to fall in love. Their season is short so hopefully you can find them. If not, we offer a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Griddle
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 16 Figs (sub dried figs OR 1 apple + 3 Tbsp jam / 8 figs), halved
- 12 oz Brie (sub another melty cheese), sliced
- 4 Tbsp Butter
- 8 slices Sandwich bread
- 1/2 bulb Shallots, sliced
- 1 Pears, sliced
- 2 tsp Dijon mustard
- 1 1/2 Tbsp Vinegar, red wine
- 3 Tbsp Cooking oil
- 4 oz Baby spinach
- 2 oz Walnuts, crushed or halves
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