Mulled wine figs with baked brie
Subscribe Now Sign up for latest news, tips and special offers The alchemy that happens between sweet fresh figs and soft cheese is hard to deny.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 600g Fresh figs
- 300ml of mulled wine (recipe here)
- ½ cup of sugar
- Juice & zest of 1 lemon
- 250g round of brie cheese
- ¼ cup of toasted nuts (optional, pistachios or walnuts work well)
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