Provincial French Beans – Nana's Recipes
Experience the flavors of Provence with Nana's recipe for Provincial French Beans, packed with aromatic herbs and creamy beans in a rich broth. Perfect for a special occasion or comforting meal.
Ingredients
- * 14 ounces dried Great Northern beans
- * 1 quart homemade chicken stock or canned broth
- * 1 tablespoon kosher salt
- * 1/4 cup good olive oil
- * 2 cups chopped yellow onions (2 onions)
- * 1 cup medium-diced carrots (2 carrots)
- * 1 cup medium-diced celery (2 stalks)
- * 1/4 cup fresh chopped parsley, plus extra for garnish
- * 1 tablespoon minced garlic (3 cloves)
- * 2 tablespoons minced fresh rosemary
- * 2 tablespoons minced fresh thyme
- * 1/3 cup freshly grated Parmesan cheese
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