French Provençal Soup Recipe - Cook With Campbells Canada

Ingredients

• 3 tbsp 45 mL all-purpose flour
• 1 tsp 5 mL Herbes de Provence
• 1/2 tsp 3 mL salt
• 1/2 tsp 3 mL pepper
• 1 lb 454 g boneless, skinless chicken thighs
• 4 strips bacon, chopped
• 4 small carrots, cut in half lengthwise
• 2 stalks celery, sliced on diagonal
• 1 cooking onion, finely chopped
• 1 carton Campbell's® Ready to Use Chicken Broth with White Wine
• 1/4 cup 60 mL flat leaf parsley, chopped for garnish