Feijoa Chutney – Jess's Underground Kitchen
One of my Instagram followers shared this delicious chutney recipe to help me use up a glut of feijoas that were blown off my tree prematurely in a summer cyclo
Ingredients
- 1kg feijoas, topped and tailed
- 500g onions, diced
- 300g golden raisins
- 500g chopped dates
- 500g brown sugar
- 1 tablespoon ground ginger
- 1 tablespoon mild curry powder
- 1 teaspoon ground cloves
- 1⁄4 teaspoon cayenne pepper
- 4 teaspoons salt
- 4 cups cider (or malt) vinegar
- freshly ground black pepper
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