Pan Seared Turkey Cutlets Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 1/2 tsp extra virgin olive oil
- 2 (4-oz) TURKEY CUTLETS
- 2 oz TURKEY STOCK or other poultry stock
- 5 oz fingerling potatoes (cut in half)
- 1/2 tsp chopped scallions
- 2 oz shiitake mushrooms, stems removed and rough chop
- 1 tbsp chopped fresh garlic
- 4 oz chopped bok choy
- As needed chopped parsley
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