Rhubarb, Custard and White Chocolate Pavlova Recipe - Great British Chefs
Rhubarb, custard and white chocolate are combined together in this show stopping pavlova that’s a must when forced rhubarb is in season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1kg rhubarb, trimmed into short lengths (the pink forced stuff looks particularly good here if it’s in season)
- 250g of golden caster sugar
- 4 Freshlay Farms Golden Yolker® egg whites
- 200g of caster sugar
- 1 tsp white wine vinegar
- 1 tsp vanilla extract
- 1 pinch of salt
- 200g of white chocolate
- 300ml of double cream
- 300ml of custard
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