Spiced Rhubarb Pavlova Recipe - Great British Chefs
This stunning spiced rhubarb pavlova recipe from Michael Bremner elevates this humble dish to a thing of beauty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250ml of double cream
- 100g of caster sugar
- 100g of glucose
- 500g of coconut yoghurt
- 200g of egg white
- 450g of caster sugar
- 3 tsp cornflour
- 1/2 tsp white wine vinegar
- 1kg rhubarb
- 5g of fennel seeds
- 1/2 cinnamon stick
- 5g of star anise
- 320g of caster sugar
- 0.5g of saffron
- 50ml of brandy
- 25g of butter
- 30g of honey
- 1 vanilla pod, split and seeds scraped
- agar agar
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