Okonomiyaki - Student Recipes

Okonomiyaki - Student Recipes

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Japanese savoury pancake

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Ingredients

  • *MAKES ABOUT 4 - 6 PANCAKES*
  • 2 cups plain flour
  • 1 1/4 cups water (or fish stock)
  • 4 - 6 eggs (one per pancake)
  • 3 spring onions (finely chopped)
  • 1 pepper (thinly sliced)
  • 3 rashers unsmoked bacon
  • Shredded nori (that's Japanese seaweed)
  • Bonito flakes
  • Okonomiyaki sauce (if you don't have it, HP sauce or barbeque sauce will do)
  • Mayonnaise

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