Quick Alaska Salmon Chowder | Recipes | Trident Seafoods
Quick and easy to make, this Quick Alaska Salmon Chowder recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.
Ingredients
- 1 Can Sea Alaska® Pink Salmon 14.75 oz
- 1 Tablespoon Butter
- 1 Small Onion (chopped)
- 1 Tablespoon Flour
- 3 Cups Milk (Skim)
- 2 Cups O'Brien Style (with peppers and onions) Frozen Hashbrown Potatoes 8 oz
- 1 Can (8 oz) drained or 1 cup frozen corn kernels
- 1 teaspoon Dried Thyme
- 1/2 teaspoon Salt
- 1/2 teaspoon Lemon pepper or pepper blend seasoning
- 1/4 Cup Bacon Bits, divided
- 2 Tablespoons Sherry (optional)
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