Coconut Bliss Cake

Coconut Bliss Cake

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One bite of this coconut cake, coated in a decadent chocolate fudge sauce and adorned in almonds, and you’ll be hooked.

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Ingredients

  • 2 1/2 cups cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 5 egg whites
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 1 can (13.5 ounces) unsweetened coconut milk
  • None
  • 1 cup granulated sugar
  • 4 egg whites
  • 1 cup (2 sticks) unsalted butter, cubed and softened
  • 2 cups coconut flakes, for assembly
  • 10 ounces high-quality semisweet chocolate, chips or chopped
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1 tablespoon light corn syrup

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