Coconut Bliss Cake
One bite of this coconut cake, coated in a decadent chocolate fudge sauce and adorned in almonds, and you’ll be hooked.
Ingredients
- 2 1/2 cups cake flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 5 egg whites
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 can (13.5 ounces) unsweetened coconut milk
- None
- 1 cup granulated sugar
- 4 egg whites
- 1 cup (2 sticks) unsalted butter, cubed and softened
- 2 cups coconut flakes, for assembly
- 10 ounces high-quality semisweet chocolate, chips or chopped
- 4 tablespoons (1/2 stick) unsalted butter
- 1 tablespoon light corn syrup
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