Recipe: Chocolate Nutella Roulade | Shane Smith Cookery School

Recipe: Chocolate Nutella Roulade | Shane Smith Cookery School

chefshanesmith.ie

Serves: 6 Prep time: 25 minutes Baking time: 10 minutes Swiss roll 3 medium eggs 100g caster sugar 75g self raising flour 25g unsweetened cocoa powder dash vani

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Ingredients

  • 3 medium eggs
  • 100g caster sugar
  • 75g self raising flour
  • 25g unsweetened cocoa powder
  • dash vanilla
  • 15ml hot water
  • 250g Nutella
  • 150ml double cream
  • 120g mascarpone
  • 120g dark chocolate
  • 85ml single cream
  • 150g chopped toasted hazelnuts

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