Chocolate and hazelnut roulade

Chocolate and hazelnut roulade

www.eggcellentrecipes.com

Chocolate and hazelnut roulade - recipe - Prepare - Serves 10 - Cook - Skill Medium Ingredients For the roulade - 4 Egg(s) (free range) whole - 120 g Unrefined

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Ingredients

  • Ingredients For the roulade
  • 4 Egg(s) (free range) whole
  • 120 g Unrefined golden caster sugar
  • Salt
  • 120 g Plain white flour
  • 25 g Butter (unsalted) melted
  • 3 tbsp Hazelnuts ground, roasted For the hazelnut mousseline
  • 2 Egg(s) (free range) whole
  • 1 Egg yolk(s) (free range)
  • 25 g Plain white flour
  • 250 ml Milk (whole)
  • 1 tsp Vanilla extract
  • 200 g Butter (unsalted)
  • 50 g Hazelnut praline paste For the hazelnut ganache
  • 250 g Milk chocolate
  • 50 g Hazelnuts gound, roasted
  • 25 g Butter (unsalted) Find similar in: Recipe , Chocolate , Hazelnut , Roulade

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