Ingredients
- 140 g carrots
- 80 g zucchini
- 60 g yellow squash
- 45 g extra virgin olive oil
- 3 garlic cloves
- 5 g fresh ginger
- 120 g fresh shiitake mushrooms
- 1 tsp Chinese five spice powder
- 4 sprigs spring onions
- 1 tsp salt
- 230 g beef bones
- 60 g hoisin sauce
- 2 tsp sesame oil
- 140 g baby spinach leaves
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