Ingredients
- 85 g zucchini
- 60 g yellow summer squash
- 140 g carrots
- 45 g extra virgin olive oil
- 3 garlic cloves
- 5 cm ginger, fresh
- 115 g shiitake mushroom, fresh
- 1 tbsp Chinese five-spice powder
- 4 green onions
- 1 tsp salt
- 230 g beef skirt
- 60 g hoisin sauce
- 2 tsp sesame oil
- 140 g baby spinach, fresh
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