Updated Niçoise Salad with Black Olive Foam – Kitchen Alchemy
Swap out the tired canned tuna for fresh sashimi grade tuna in this updated take on a classic.
Ingredients
- 454g (1 lb) Ahi Tuna, Raw
- 40g (5-7 green beans) Green Beans, Raw
- 100g (2 ea) Eggs, Large
- 120g (4 oz, about 2) Roma Tomatoes, Stemmed and Seeded
- Black olive foam
- 200g (7 oz) Oil Cured Olives
- 200g (6 oz) Extra Virgin Olive Oil
- 16g (2 Tbsp 2 tsp) Mono & Diglyceride Flakes
- 10g (2 tsp) Salt
More Like This
Salad Niçoise Recipe | Rejuvenated
rejuvenated.com
Nicoise Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Classic Niçoise Salad - Foley Food and Wine Society
foleyfoodandwinesociety.com
Fresh Salad Niçoise with Ahi Tuna | Recipe | Town & Country Markets | Town & Country Markets
townandcountrymarkets.com
Salad Niçoise | Women's Weekly Food
womensweeklyfood.com.au
BBC Food - Recipes - Salade Niçoise
git.macropus.org
Salad Nicoise Recipe
snapcalorie.com
My Nutri Profile | The new salad nicoise
mynutriprofile.com