My Nutri Profile | The new salad nicoise

Ingredients

• 4 small new potatoes
• 150g of good quality canned tuna or fresh tuna cooked, allowed to cool, then flaked
• 1 tin of artichoke hearts, in water
• 2 handfuls (50-75g) of dark green lettuce leaves
• 50g pitted black olives
• 50g pitted green olives
• 2 organic eggs, hard boiled and halved lengthways
• 2 ripe tomatoes, cut into wedges
• 1 orange, peeled and pulled into wedges
• 1 ripe avocado, peeled, stoned and diced
• 6 tbsp extra virgin olive oil
• 2 tbsp balsamic vinegar
• 2 tbsp organic wholegrain or Dijon mustard
• 1 tbsp fresh oregano, chopped
• 1 tsp Solo Sea Salt
• 1 tsp freshly ground black pepper