Asparagus & Radishes with Mint

Asparagus & Radishes with Mint

recipes-list.com

1 pound asparagus 1/2 tablespoon butter or olive oil 4 ounces radishes (5 to 8 medium to large radishes) 1 tablespoon extra-virgin olive oil 1 teaspoons rice vinegar Flaky salt and freshly-ground bl

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Cooking tools:

  • Mandoline
  • Saute pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Stove
  • Refrigerator

Ingredients

  • 1 pound asparagus
  • 1/2 tablespoon butter or olive oil
  • 4 ounces radishes (5 to 8 medium to large radishes)
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon rice vinegar
  • Flaky salt and freshly-ground black pepper
  • 1/4 loosely-packed cup fresh mint leaves, stems removed

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