Orange rosemary glaze - Astray Recipes
In small, heavy saucepan combine vinegar and sugar. Boil, stirring occasionally, to dissolve the sugar. Reduce heat to medium and boil without stirring for 5 mi
Ingredients
- ½ cup White vinegar
- ¼ cup Sugar
- 1 cup Fresh orange juice
- 1 tablespoon Fresh lime juice
- 2 teaspoons Fresh rosemary, chopped
- Salt and pepper to taste
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