Vegetable Frittata - American Egg Board
Yield: 12 servings; 2 (12-inch) pies Ingredients & Directions Directions - Preheat broiler. Whisk eggs, basil, parsley, salt and pepper in bowl.
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- eggs
- basil leaves, chopped
- Italian parsley, chopped
- kosher salt
- freshly ground pepper
- olive oil
- garlic, minced
- yellow squash slices (1/4 in. thick)
- zucchini slices (1/4 in. thick)
- red bell peppers, thinly sliced
- cremini mushrooms, sliced
- green onions, sliced
- goat cheese, crumbled
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