Vegetable Frittata | Louisiana Egg Commission

Ingredients

• eggs | 1 lb (12 large) or 5 oz. If using frozen or liquid whole egg product
• basil leaves, chopped | 0.5 oz (12)
• Italian parsley, chopped | 2 tbsp.
• kosher salt | 1/2 tsp.
• freshly ground pepper | 1/2 tsp.
• olive oil | 2 tbsp.
• garlic, minced | 2 tbsp.
• yellow squash slices (1/4 in. thick) | 1 lb. (4 cups)
• zucchini slices (1/4 in. thick) | 1 lb. (4 cups)
• red bell peppers, thinly sliced | 12 oz. (3 cups)
• cremini mushrooms, sliced | 8 oz. (3 cups)
• green onions, sliced | 1 oz. (1 cup)
• goat cheese, crumbled | 6 oz.