Recipe: Saint-Honoré

Name: Recipe: Saint-Honoré
Ingredients: Puff pastry; Water; Milk; Salt; Unsalted butter; Bread flour; Eggs (~ 4 eggs); Vanilla bean (seeded); Egg yolks (~ 10); Granulated sugar; Cornstarch; Sheet gelatin; Egg whites (~ 6 egg whites); Glucose or corn syrup (optional - can be replaced with the same quantity of granulated sugar)

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Are you ready for a challenge? :-) After months of hesitation, I finally found the courage to face one of the behemoths of pastry: the famous Saint-Honoré cake. What is the Saint-Honoré cake

Keywords

Caramel
Chiboust
Choux
Choux pastry
Cream
Éclair paste
France
French
Italian meringue
Pastry cream
Pastry history
Pâte à choux
Puff pastry
Saint-Honoré
Vanilla

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roadtopastry.com.

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Cooking tools:

Piping bag
Candy thermometer
Kitchen scale
Double boiler
Oven
Stove
Saucepan
Mixing bowl
Whisk
Baking sheet
Plastic wrap
Chef's knife
Cutting board
Spatula
Wooden spoon
Measuring cup

Ingredients

Puff pastry
Water
Milk
Salt
Unsalted butter
Bread flour
Eggs (~ 4 eggs)
Vanilla bean (seeded)
Egg yolks (~ 10)
Granulated sugar
Cornstarch
Sheet gelatin
Egg whites (~ 6 egg whites)
Glucose or corn syrup (optional - can be replaced with the same quantity of granulated sugar)