Italian Baked Eggs | Louisiana Egg Commission
Ingredients 1 cup marinara sauce 4 large eggs 1/4 cup fat free or lowfat milk 1/4 cup shredded gruyere cheese 2 tablespoons freshly grated Parmesan Kosher salt
Ingredients
- 1 cup marinara sauce
- 4 large eggs
- 1/4 cup fat free or lowfat milk
- 1/4 cup shredded gruyere cheese
- 2 tablespoons freshly grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup basil leaves, chiffonade
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