Light and Crispy Baked Wonton Chips
Oh, WOW! These Crispy Baked Wonton Chips bake up deliciously airy, golden brown and perfectly seasoned. The perfect party appetizer or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon sesame oil
- 12 wonton wrappers (makes 24 chips)
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